Keep up to date with our newest program developments, fresh course offerings, and advances in international cuisine education
Recent improvements to our programs reflect our dedication to delivering practical, relevant culinary education that responds to industry trends and student needs.
We expanded the Mediterranean cooking module to include techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries, with hands-on sessions emphasizing authentic preparation methods that have been refined over generations.
Our learning management system has been significantly enhanced, featuring interactive recipe calculators, improved video playback controls for technique review, and progress-tracking tools. Learners can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary readings directly within their course modules.
We introduced a broader assessment approach that measures both technical skills and creative application. Learners demonstrate their understanding through practical cooking sessions, recipe adaptation tasks, and dish presentations that showcase their grasp of cultural cooking principles learned throughout the program.
Discover our newest educational offerings crafted to broaden your grasp of international culinary traditions and cooking methods
This six-month program examines how traditional Asian cooking methods intersect with modern culinary practices, covering ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops exploring bread-making traditions from diverse regions worldwide. Each session covers particular techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have taken part in our refreshed programs and uncovered new approaches to international cooking
"The Mediterranean module transformed my approach to choosing ingredients. Exploring olive oil varieties and their uses across dishes broadened my perspective. I now feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The digital platform improvements made a real difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
